Three Bean Salad - cooking recipe

Ingredients

16 oz. can red kidney beans, drained
16 oz. can cut green beans, drained
14.5 oz. can wax beans, drained
8 1/2 oz. can green lima beans, drained
1 medium onion, sliced
1/2 c. plus 2 Tbsp. wine vinegar
3 Tbsp. vegetable oil
2 Tbsp. fresh chopped parsley
1 tsp. oregano
1/2 tsp. garlic powder
Equal sweetener equal to 4 tsp. sugar

Preparation

Combine all ingredients, cover and refrigerate overnight.