Party Fingers - cooking recipe

Ingredients

1 1/3 softened butter
5 Tbsp. powdered sugar
pinch of salt
1 c. chopped pecans
2 c. plain flour
2 tsp. ice water
1 tsp. vanilla

Preparation

Cream butter and sugar. Add salt and pecans. Add flour, water and vanilla alternately. Shape into fingers or balls. Cook 30 to 40 minutes at 300\u00b0 until lightly brown. Remove from cookie sheet and roll in powdered sugar.