Fast Turtles - cooking recipe

Ingredients

48 pecan halves
12 caramels
8 oz. semi-sweet chocolate

Preparation

On wax paper, arrange nuts in groups of 4 and place one flattened caramel in the center of each group.
Place in microwave just until caramel softens and adheres to nuts.
Remove and cool. Melt chocolate and spoon over turtles and cool.