Meringue Cookies - cooking recipe

Ingredients

3 egg whites
1 c. sugar
1/4 tsp. salt
1 tsp. vanilla

Preparation

Heat oven to 300\u00b0.
Blend egg whites, sugar, salt and vanilla in top of double boiler.
Place over boiling water; beat with rotary beater, scraping bottom and side of pan occasionally until mixture forms peaks.
Drop mixture by teaspoonfuls onto 2 lightly greased baking sheets.
(Drop all mixture onto the 2 baking sheets; bake only 1 baking sheet at a time.)
Bake 12 to 15 minutes or until light brown.
Immediately remove from baking sheet.
Makes 3 1/2 dozen cookies, 20 calories each.