Beef And Bean Casserole - cooking recipe

Ingredients

1 can pork and beans
1 can kidney beans
1 can lima beans
1 lb. ground beef, browned and drained
1 c. catsup
1 onion, finely chopped
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 Tbsp. garlic

Preparation

Brown beef and onions, put in casserole dish, then add other ingredients.
Bake at 350\u00b0
for 45 minutes.
Serves 6 to 8.
Serve with tossed salad.