Layered Strawberry Jello - cooking recipe

Ingredients

2 c. boiling water
2 (10 oz.) pkg. frozen strawberries, thawed
1 (13 1/2 oz.) can crushed pineapple
2 ripe bananas, diced
1 (8 oz.) carton sour cream
1 (6 oz.) pkg. strawberry Jell-O

Preparation

Combine boiling water and Jell-O.
When dissolved, add thawed strawberries.
Add pineapple and bananas.
Pour 1/2 of contents into 8 x 8-inch dish.
Refrigerate for 30 or 45 minutes.
When firm, spread sour cream on top.
Add remaining contents on top of sour cream and refrigerate.