Real Lemon Pie - cooking recipe

Ingredients

1 c. white sugar
3 Tbsp. butter
3 Tbsp. flour
2 eggs, separated
juice and rind of 1 lemon
1/2 c. Pet evaporated milk
1/2 c. water

Preparation

Cream sugar, butter, flour and 2 beaten egg yolks.
Add lemon juice and rind.
Add the Pet milk with 1/2 cup water slowly.
Fold in 2 beaten egg whites.
Turn into 1 (9-inch) unbaked pie shell. Bake at 325\u00b0 for 45 minutes.