Candied Carrots - cooking recipe

Ingredients

1 doz. medium carrots
1/2 c. butter
1/2 c. brown sugar
1/2 tsp. allspice
boiling salted water

Preparation

Scrape carrots and cut into strips.
Cook in boiling water 10 minutes or until tender.
Drain well.
Melt butter, sugar and allspice.
Stir until well blended.
Place carrots in baking dish. Pour sauce over and bake for 15 minutes at 350\u00b0.