Sugar Pie - cooking recipe

Ingredients

1 (8-inch) unbaked pie crust
6 Tbsp. white sugar
6 Tbsp. brown sugar
3 Tbsp. flour
1 c. milk
1 tsp. vanilla
butter

Preparation

Crumb together the brown and white sugars and flour in the pie crust.
Pour the milk and vanilla into the crust and mix with your fingers (this is important).
Dot top of pie with butter.
Bake at 400\u00b0 for 25 to 30 minutes.