Baked Beans - cooking recipe

Ingredients

2 (1 lb.) cans vegetarian baked beans
1 Tbsp. grated onion
1/4 c. brown sugar, firmly packed
1 tsp. salt
1/2 c. Heinz ketchup
2 tsp. vinegar
1 tsp. Worcestershire sauce

Preparation

Combine all ingredients into a 6-cup baking dish.
Bake at 400\u00b0 for 40 minutes until beans are bubbly.