Green Bean Salad - cooking recipe

Ingredients

1 (No. 303) can French-cut beans, drained
1 (No. 303) can English peas, drained
1 medium green pepper, chopped
1 (2 oz.) can pimento
1 1/2 c. chopped celery
2 Tbsp. water
1/2 bunch green onions or 2 medium size onions
1/2 c. sugar
1/2 c. vinegar
1/4 c. oil

Preparation

Mix beans, peas, pimento, celery, green pepper and onion and a pinch of salt. Combine remaining ingredients and pour over vegetables. Let stand overnight. Makes 10 servings.