Sauteed Zucchini - cooking recipe

Ingredients

3 medium zucchini
2 beaten eggs
3 cups bread crumbs
1 c. oil*
1 minced clove garlic

Preparation

Cut zucchini into 1/4-inch slices. Dip zucchini slices in egg. Coat with crumbs. In a frying pan, cook garlic in oil until brown. Cook zucchini slices until brown, turning once. Drain on absorbent paper. Serve immediately. Serves 6.