Punch(Slush) - cooking recipe

Ingredients

1 small pkg. strawberry jello (or orange, etc.)
2 c. sugar
2 c. hot water
1 large can pineapple juice
1/2 c. lemon juice
1 large ginger ale

Preparation

Mix jello in hot water and sugar.
Add juices.
Add water to make 1 gallon.
Freeze in a plastic container (gallon milk jug). When ready to serve, cut top of gallon jug and pour ginger ale over to thaw (1 to 3 hours).
Makes 32 cups to gallon.
Do not use glass punch bowl.