Spicy Tuna Salad - cooking recipe

Ingredients

3 or 4 hard-boiled eggs, chopped fine
3 heaping Tbsp. relish
2 tsp. Louisiana hot sauce
1/2 c. mayonnaise
1 tsp. seasoned salt or regular salt
2 (6 oz. size) cans tuna, drained of fluid
2 drops lemon juice (optional)
3 lb. ground meat
2 large onions, chopped
1 small bunch green onions (use green end only), chopped fine (1/2 c.)
1 large can Del Monte stewed tomatoes (the kind with green peppers in it)
1/2 stick Parkay
2 c. Heinz ketchup
1 tall can Joan of Arc red-skinned kidney beans
5 heaping Tbsp. chili powder
1 to 2 lb. shredded Cheddar cheese
1 large head lettuce, finely chopped in thin wedges
1 container sour cream
1 giant bag tortilla chips
4 to 6 large ripe tomatoes, diced
2 lb. breakfast steaks (sirloin tip steak that is bought sliced thin)
2 large tomatoes, chopped in large pieces
1 large white sweet Vidalia or Bermuda onion, in thin circular slices
1 lb. shredded jalapeno peppered cheese or your choice of cheese
1 head lettuce
3 to 4 c. large potatoes, thickly sliced and French-fried
1 large bottle buttermilk Ranch salad dressing
3 hard-boiled eggs, cut into quarters (optional)
Lawry's seasoning salt to taste
black pepper to taste
3 Tbsp. vegetable oil
2 Tbsp. cider vinegar

Preparation

Fry potatoes in deep fryer.
While they are cooking, prepare rest of dish.