Drop Sugar Cookies - cooking recipe

Ingredients

1/3 c. Puritan oil
1 c. sugar
1 Tbsp. vanilla
1 egg
2 1/2 c. all-purpose flour
3/4 tsp. salt
1/2 tsp. baking soda
1/4 c. skim milk

Preparation

Heat oven to 400\u00b0.
Oil baking sheets (lightly).
Combine oil, sugar and vanilla in large bowl.
Add egg.
Beat at medium speed with electric mixer until blended.
Stir in flour, salt and baking soda until mixture is smooth.
Blend in milk.
Drop by teaspoonful onto baking sheets.
Flatten cookies with bottom of glass lightly oiled and dipped in granulated sugar.
Bake at 400\u00b0 for 6 to 8 minutes or until browned around edges.
Remove to cooling rack. Makes 3 dozen.