Key Lime Pie - cooking recipe

Ingredients

28 oz. sweetened condensed milk
2 egg yolks
3/4 c. lime juice
1/2 c. whipped cream
1 (9-inch) baked pie or graham cracker shell

Preparation

Combine the sweetened condensed milk and the beaten egg yolks. Gradually add the lime juice and mix thoroughly.
Fill the prebaked pie shell\tor
graham
cracker
shell
with
the mixture. Bake in a 350\u00b0
oven
for\t8
to 10 minutes.
Do not allow to brown.
Chill
the\tpie
in
the
refrigerator for at least 2 hours.
Whip
the cream and then garnish with rosettes of whipped cream.