Ingredients
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2 pkg. crescent rolls, flattened, baked on cookie sheet and cooled
2 (8 oz.) pkg. cream cheese
1 pkg. Hidden Valley Ranch dressing (dry)
3/4 c. mayonnaise
green peppers
celery
carrots
onion
cauliflower
broccoli
shredded Cheddar cheese
Preparation
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Mix together the following and spread on cooled bread:
cream cheese, dressing and mayonnaise.
Chop green peppers, celery, carrots, onion, cauliflower and broccoli.
Mix together and place on top of cream cheese.
(May also be mixed with cream cheese.) Top with shredded Cheddar cheese.
Refrigerate.
Cut in squares.
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