Bacon Tidbit - cooking recipe

Ingredients

1 1/2 tsp. dry mustard
1 1/2 tsp. red pepper
3 1/2 tsp. cider vinegar
3 eggs, beaten until frothy
1 lb. bacon, cut in thirds
finely crushed cracker crumbs

Preparation

Mix eggs with vinegar. Mix cracker crumbs with mustard and red pepper.
Take each 1/3 bacon slice and dip in egg. Then coat with crumbs.
Put on cookie sheet.
Bake in a 350\u00b0 oven for 20 minutes or until golden brown.
Drain on paper towels.
Can be cooked beforehand and reheated or frozen, thawed and reheated.