Jamaican Junk Casserole - cooking recipe

Ingredients

1 lb. pork sausage
1 large onion, chopped
1/2 green pepper, chopped
1 1/2 c. chopped celery
1/2 c. uncooked rice (not Minute rice)
3 c. hot water
3 envelopes noodle soup
1/2 c. chopped pimientos (optional)
1 small can mushrooms
1/2 c. buttered almonds

Preparation

Brown the sausage; drain, saving 3 tablespoons of fat.
Saute the onion, green pepper and celery in reserved drippings.
Pour water over soup mix.
Combine all ingredients except the almonds. Place in a large baking dish.
Bake for 1 hour at 350\u00b0.
Remove from oven and sprinkle buttered almonds over the top.
Return to oven and bake, uncovered, for another 10 to 15 minutes.
Serves 6 to 8.