Paella Valenciana - cooking recipe

Ingredients

1 plumb chicken
1/2 c. butter
1 crushed clove garlic
2 c. rice
1/2 tsp. saffron
4 c. hot chicken stock
2 lobsters
2 doz. shelled shrimp
2 doz. mussels
2 chorizo sausages, sliced
1 c. diced pimentos

Preparation

Cut chicken into serving pieces and saute the pieces in butter with clove of garlic until the chicken is a golden brown on all sides.
Remove and set aside the chicken.
To the juices remaining in the pan, add rice and saute until the rice is golden. Add saffron and hot chicken stock and cook over a very low flame until all the liquid is absorbed.
The rice will be only partly cooked.