Hot Wings - cooking recipe

Ingredients

2 1/2 lb. chicken wings
1/2 c. butter
1 tsp. red pepper to taste
1/2 c. hot sauce
1/2 tsp. poultry seasonings

Preparation

Split wings at each joint and discard tips; pat dry.
Mix wings, red pepper and poultry seasonings.
Deep fry at 400\u00b0 for 12 minutes or until completely cooked and crispy; drain.
Combine hot sauce and butter.
Dip wings in sauce to coat completely.
Serve with celery and Blue cheese dip.