Plantation Salad - cooking recipe

Ingredients

8 oz. cream cheese
1 large can crushed pineapple, drained
1/2 c. sugar
1/2 c. milk
1 c. pecans
1 large container Cool Whip

Preparation

In a mixer, combine sugar, cream cheese and milk; add pineapple, pecans and Cool Whip.
Fold in gently until mixed well. Refrigerate.