Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1 c. oil
2 c. buttermilk
1 tsp. soda
1/4 c. warm water
1 pkg. yeast
1 to 2 tsp. sugar

Preparation

Mix and store in airtight container.
Will keep for 2 weeks or bake as soon as mixed.
Bake at 500\u00b0 for 8 minutes.