Green Beans With Water Chestnuts - cooking recipe

Ingredients

1/2 lb. green beans, sliced diagonally (may use one 10 oz. pkg. frozen beans)
1/2 c. water chestnuts, sliced
1/2 c. fresh mushrooms, sliced
1/2 clove garlic, crushed
1 tsp. vegetable oil
1 tsp. sesame oil
2 1/2 tsp. soy sauce
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
2 tsp. sesame seed, crushed

Preparation

Stir-fry beans, water chestnuts, mushrooms and garlic in oils. Add the remaining ingredients.
Cover and cook until beans are tender, about 4 to 5 minutes.
Makes 4 servings.