Pretzel Salad - cooking recipe

Ingredients

1 c. crushed pretzels
1 c. pecans
3 Tbsp. sugar
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. Cool Whip
1 c. confectioners sugar
1 large box strawberry Jell-O
2 c. boiling water
16 oz. pkg. frozen strawberries
fresh strawberries (for garnish)

Preparation

Melt margarine and mix pretzels, pecans and sugar together. Press in a 9 x 13-inch glass pan and bake at 350\u00b0 for 8 to 10 minutes.
Let cool and chill.