Chicken Pasta Salad - cooking recipe

Ingredients

4 chicken breasts, cooked, deboned and cut in chunks
1 c. twist pasta, cooked according to directions
1 (8 1/2 oz.) can sweet peas
1 (8 3/4 oz.) can whole kernel corn
1 (2 oz.) jar pimento
1/4 c. sweet pickle relish
1 medium sweet onion, cut up
1 c. celery, cut in small pieces
salt and pepper to taste
mayonnaise

Preparation

Microwave onion and celery in a little water for 4 minutes and drain.
Mix all ingredients and add as much mayonnaise as you like.
Refrigerate overnight; it will taste better.