Sukujaki - cooking recipe

Ingredients

1/4 c. tamari
1 c. water
3 minced scallions
1 large clove garlic, sliced
1 Tbsp. vinegar
1 Tbsp. honey
1 to 2 Tbsp. sherry (optional)
2 c. cubed, cooked chicken
1 stalk celery
1 large sliced carrot
1 large chopped green pepper
1/3 lb. green beans or 1 can beans, drained

Preparation

Combine first 7 ingredients in a saucepan.
Bring to a boil, lower to simmer and cook 10 to 15 minutes. Add 1/2 pound bean sprouts or 1 can, drained. Serve over rice.