Fruit Cookies - cooking recipe

Ingredients

1 1/2 lb. chopped dates
1/2 c. cherries
1/2 c. candied pineapple, chopped
1 lb. chopped nuts
1 can flaked coconut
2 1/2 c. plain flour
1 tsp. soda, salt and cinnamon
1 c. butter
1 1/2 c. sugar
2 eggs

Preparation

Combine fruit and nuts; set aside.
Combine dry ingredients; set aside.
Cream butter; beat well.
Mix part of dry ingredients with fruit; add rest of ingredients to creamed mixture.
Stir in fruit.
Drop by teaspoon onto greased cookie sheet.
Bake at 350\u00b0 for 10 to 15 minutes.