Chili Sauce - cooking recipe

Ingredients

24 tomatoes
8 onions
8 peppers
4 c. sugar
1 tsp. cloves
1 tsp. pepper
4 c. white vinegar
4 Tbsp. salt
1 1/2 tsp. cinnamon
1 1/2 tsp. ginger

Preparation

Grind peppers and onions and boil in sugar, salt and vinegar for 20 minutes.
Add cut up tomatoes.
Cook for 1 to 2 hours.
Add spices and cook 5 to 10 minutes.
Bottle hot.