Sweet And Sour Baked Beans(10 To 12 Servings) - cooking recipe

Ingredients

1/2 lb. bacon
4 large onions, thinly sliced
1 c. packed brown sugar
1 1/2 tsp. dry mustard
1/2 c. cider vinegar
2 (1 lb.) cans butter beans
1 (15 oz.) can kidney beans
2 large (28 oz.) cans pork and beans

Preparation

In wide frying pan, cook bacon over medium heat until crisp. Lift out, drain, crumble and set aside.
Discard all but 1/4 cup of drippings.
Add onions to drippings, separating onions into rings. Stir in brown sugar, mustard and vinegar; cook over medium heat, stirring occasionally, until juices are reduced by half (about 10 minutes).
Drain butter beans, kidney beans and 1 can of pork and beans.
Combine with the undrained can of pork and beans in a 3 to 3 1/2-quart casserole dish.
Add onion-vinegar mixture and bacon. Stir gently until blended.
Bake, covered, in a 350\u00b0 oven until hot and bubbly (1 1/4 to 1 1/2 hours).