Brownies - cooking recipe

Ingredients

1/3 c. butter
1 c. sugar
1 tsp. vanilla
2 eggs
1/2 c. flour
3 Tbsp. Hershey's cocoa

Preparation

Cream butter, sugar and vanilla.
Beat in eggs.
Blend in flour and cocoa.
Stir in pecans.
Bake in greased 8 x 8 x 2-inch pan at 325\u00b0 for 30 to 35 minutes.