Country Apple Dessert - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/3 c. butter, softened
1 egg
20 oz. can apple pie filling
1/2 c. brown sugar, packed
1/2 c. chopped walnuts
1 tsp. cinnamon
1 egg
1 c. dairy sour cream

Preparation

Heat oven to 350\u00b0. In large bowl, combine cake mix, butter and 1 egg at low speed until crumbly. Press into 9 x 13-inch pan. Spread with pie filling. Combine brown sugar, nuts and cinnamon. Sprinkle over apples.