French Chocolate Pie - cooking recipe

Ingredients

1/2 c. butter
2 sq. Baker's unsweetened chocolate
2 c. Cool Whip, thawed
3/4 c. sugar
2 eggs
1 (9-inch) baked pie shell

Preparation

In saucepan, melt chocolate on low heat.
Cool.
In a bowl, cream together sugar and butter.
Add cooled chocolate. Add the eggs, one at a time, beating mixture on high speed for 5 minutes after each addition.
Fold in thawed Cool Whip.
Pour into pie shell. Top with Cool Whip and slivered or shaved chocolate pieces.