Peanut Butter Fudge - cooking recipe

Ingredients

1 stick margarine
2 c. sugar
1/2 c. evaporated milk
1/2 c. peanut butter
1/2 tsp. vanilla

Preparation

Melt butter.
Add sugar, milk and bring to a boil.
Cook 4 minutes, stirring frequently to prevent scorching.\tRemove from heat and add peanut butter and vanilla.
Beat until ready to pour. Put in a buttered dish and cut when cooled.
This recipe works well when doubled and put in a buttered 8 x 8 Pyrex dish.
Also cooks better in a heavy pan.