Basic Butter Cake - cooking recipe

Ingredients

2 3/4 c. cake flour
2 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1 c. margarine or butter
1 c. milk
1 1/2 tsp. vanilla extract
4 eggs

Preparation

Cream sugar and butter until smooth and fluffy.
Mix dry ingredients together; add dry ingredients.
Beat 2 minutes at low speed for first 1/2 minute.
Add flour mixture a little at a time. Add milk, vanilla and 1 egg; beat 2 minutes.
Stop mixer; add 3 eggs and beat 1 minute at low speed.
Pour in greased 13 x 9 x 2-inch pan or 8 x 8 x 2-inch pan; spread evenly.
Bake at 350\u00b0 until done.
Spread favorite frosting or Creamy Deluxe Cream Cheese Frosting.