Crepes - cooking recipe

Ingredients

1 1/2 c. milk
1 c. flour
2 eggs
1 Tbsp. oil
1/4 tsp. salt

Preparation

Combine all ingredients. Beat well. Heat greased skillet. Remove from heat. Spoon 2 tablespoons of batter. Lift and tier skillet to spread batter. Return to heat. Brown one side only. Remove from pan and place on paper towel.