Sausage Pinwheels - cooking recipe

Ingredients

3 Tbsp. shortening
2 c. self-rising flour
2/3 c. milk
1/2 to 1 lb. hot ground sausage, cooked

Preparation

Mix shortening with flour.
Gradually add milk.
Knead a minute or so and turn out on floured board.
Roll dough thin, approximately 1/8-inch thick and in rectangular shape.
Spread sausage on dough and roll as for jelly roll.
Refrigerate several hours.