Crusty Coconut Pie - cooking recipe

Ingredients

1/2 c. sweet milk
1 1/4 c. coconut
1/3 c. butter or oleo
1 c. sugar
2 eggs
1 tsp. vanilla
1 unbaked pie shell

Preparation

Pour milk over coconut; let set 5 minutes. Cream butter, sugar and eggs. Add milk, coconut and vanilla flavoring. Pour into unbaked pie shell. Bake at 350\u00b0 for 30 minutes or until done. Yield: 6 servings.