Dijon Ham And Lentil Soup - cooking recipe

Ingredients

1 c. chopped onions
3/4 c. green bell pepper
1/2 c. chopped carrots
1 clove garlic
1 bay leaf
2 (13 3/4 oz.) cans chicken broth
1 can stewed tomatoes
1 1/4 c. water
1 c. diced ham
3/4 c. dried lentils
1/2 c. country Dijon mustard

Preparation

In large saucepan, combine all ingredients, except mustard. Heat to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 1 hour. Stir in mustard. Serve hot!