Baked French Toast - cooking recipe

Ingredients

1 c. brown sugar, packed
1/2 c. butter
2 Tbsp. Karo syrup
1 loaf French bread, cut into 3/4-inch slices
5 eggs
1 1/2 c. milk
1 tsp. vanilla

Preparation

In saucepan over medium heat, mix and melt brown sugar, butter and corn syrup.
Spray 9 x 13-inch baking dish with Pam and pour butter and sugar mixture into dish.
Mix eggs, milk and vanilla. Arrange slices of bread in baking dish and pour egg mixture over bread.
Use all of the mixture.
Cover and refrigerate overnight. Bake, uncovered, for 30 minutes at 350\u00b0.