Easy Rocky Road - cooking recipe

Ingredients

2 c. (12 oz. pkg.) semi-sweet chocolate chips
1/4 c. butter or margarine
2 Tbsp. shortening
3 c. miniature marshmallows
1/2 c. coarsely chopped nuts

Preparation

Microwave Directions:
Butter 8-inch square pan.
In large microwave-safe bowl, place chocolate chips, butter and shortening. Microwave at Medium 5 to 7 minutes or until chips are melted and mixture is smooth when stirred.
Add marshmallows and nuts; blend well.
Spread evenly into prepared pan, cover and chill until firm.
Cut into 2-inch squares.