Crisp Noodle Chicken - cooking recipe

Ingredients

3 c. cooked chicken, cut up
1 can cream of chicken soup
1 c. sour cream
3 Tbsp. onion soup mix
1/8 tsp. pepper
1 (3 oz.) can chow mein noodles

Preparation

Place cut up chicken in singe layer in a 1-quart casserole. In bowl, combine soup, sour cream, onion soup mix and pepper; blend thoroughly.
Spread over chicken; sprinkle with noodles. Bake for 1 hour at 375\u00b0.