Aunt Bea'S Sponge Cake And Frosting - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 c. flour
2 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt
1 c. hot milk

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 13-inch pan.
Beat eggs; add sugar and mix well.
Blend all dry ingredients and add alternately with the hot milk to the egg mixture.
Add vanilla and pour into pan.
Bake for 30 minutes.
Top with the following frosting.