Delicious Baked Macaroni And Cheese - cooking recipe

Ingredients

1/2 lb. elbow macaroni
1 Tbsp. salt
3 Tbsp. butter
4 tsp. minced onion
1 Tbsp. flour
1/4 tsp. dry mustard
2 c. milk
1 tsp. salt
3/4 lb. processed American cheese
2 Tbsp. butter
1/2 c. bread crumbs
dash of pepper

Preparation

Cook elbows in salted water.
Set aside in greased 1 1/2-quart casserole dish.
In double boiler, melt butter.
Add mustard, onion, salt, pepper and flour.
Stir.
Add milk, stirring often, until hot.
Cut up cheese into strips and add to milk (save about 1/4 cup of the cheese for top).
Stir until melted.
Pour over drained macaroni.
Stir so all are covered with cheese.