Ingredients
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3 c. self-rising flour
2 c. sugar
4 eggs
1 c. Wesson oil
1 c. buttermilk
1 tsp. vanilla and lemon flavoring
Preparation
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Beat eggs, oil and sugar until fluffy.
Alternate flour and buttermilk until mixed; add flavoring.
Bake in Bundt pan at 350\u00b0 for 1 hour.
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