Buttermilk Pound Cake - cooking recipe

Ingredients
    3 c. self-rising flour
    2 c. sugar
    4 eggs
    1 c. Wesson oil
    1 c. buttermilk
    1 tsp. vanilla and lemon flavoring
Preparation
    Beat eggs, oil and sugar until fluffy.
    Alternate flour and buttermilk until mixed; add flavoring.
    Bake in Bundt pan at 350\u00b0 for 1 hour.

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