Polo Picante Casserole - cooking recipe

Ingredients

1 c. uncooked white rice
1 can cream of mushroom soup
1/2 c. milk
1 small onion, chopped
1/2 tsp. black pepper
1 tsp. chili powder
3 c. diced, cooked chicken
1 (16 oz.) jar picante sauce (mild)
1 lb. Monterey Jack cheese, grated (4 c.)

Preparation

Cook rice according to package directions in chicken bouillon. Combine soup, milk, onion, salt, pepper and chili powder.
Layer ingredients in a greased 9 x 13-inch pan.
Bake uncovered at 350\u00b0 for 30 minutes.
Layer in chicken, rice, soup mix, picante and cheese.
Repeat layers.