Easy Cherry Cobbler - cooking recipe

Ingredients

2 (21 oz. each) cans cherry pie filling
1 (5 1/2 oz.) pkg. Martha White Bix-Mix
1 Tbsp. sugar
1/4 c. milk
1/4 c. (1/2 stick) butter or margarine, melted

Preparation

Preheat oven to 400\u00b0.
Grease a shallow 2-quart baking dish. Pour pie filling into prepared dish.
Combine remaining ingredients; stir to form soft dough.
Drop dough by spoonfuls onto pie filling to form dumplings.
Cover with lid or foil.
Bake 20 minutes.
Remove cover and bake an additional 15 minutes.