Peanut Butter Fudge - cooking recipe

Ingredients
    1 lb. confectioners sugar
    1 lb. brown sugar
    3/4 c. milk
    1/2 tsp. salt
    1 1/2 jars peanut butter (12 oz.)
    1 jar Marshmallow Fluff
    1 c. chopped nuts
    1 tsp. vanilla
Preparation
    Mix the first 4 ingredients together and bring to a boil. Boil for 5 minutes.
    Remove from heat and add peanut butter, Marshmallow Fluff, chopped nuts and vanilla.
    Mix quickly as this hardens fast.
    Turn into 2 well-greased pans (8 x 8-inches). Allow to set and cut in squares.

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