Peanut Butter Fudge - cooking recipe
Ingredients
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1 lb. confectioners sugar
1 lb. brown sugar
3/4 c. milk
1/2 tsp. salt
1 1/2 jars peanut butter (12 oz.)
1 jar Marshmallow Fluff
1 c. chopped nuts
1 tsp. vanilla
Preparation
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Mix the first 4 ingredients together and bring to a boil. Boil for 5 minutes.
Remove from heat and add peanut butter, Marshmallow Fluff, chopped nuts and vanilla.
Mix quickly as this hardens fast.
Turn into 2 well-greased pans (8 x 8-inches). Allow to set and cut in squares.
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