German Potato Salad - cooking recipe

Ingredients

Fry 3/4 c. chopped bacon, drain fat
1 c. onion, chopped
1 c. celery, chopped
1 1/3 c. water
2/3 c. vinegar
2/3 c. sugar
1/2 tsp. pepper
1 tbsp salt
2 qts. cooked, cut up potatoes

Preparation

Place in roaster, heat 35 minutes at 350\u00b0.
Serves 10.