Mints - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1 pkg. confectioners sugar
1 tsp. flavoring (any flavor)
food coloring

Preparation

Cream the cream cheese and add powdered sugar until thick. If mixture is too thick, add milk one teaspoon at a time.
Ad flavoring of your choice and coloring.
Drop or put in mold and then place on wax paper.